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txchnologist:


by Txchnologist Staff
Jet engines need cutting-edge materials that are strong, light and can withstand extreme heat. GE is developing a material that can handle high temperatures like ceramics can and is also as tough as metal. Here, a projectile fired at a sample of advanced ceramic composite tests the material’s ability to endure the strike.

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txchnologist:

by Txchnologist Staff

Jet engines need cutting-edge materials that are strong, light and can withstand extreme heat. GE is developing a material that can handle high temperatures like ceramics can and is also as tough as metal. Here, a projectile fired at a sample of advanced ceramic composite tests the material’s ability to endure the strike.

Read More

alininha23:

kpfun:

A real mother is the most wonderful person in the world. She’s someone who loves and cares for you and tells you stories. She’s the angel voice that bids you good night, kisses your cheek, whispers, “Sleep tight.”

characterdevelopmentwrites:

i think dylan o’brien wears plaid in teen wolf to cover up his perky nipples

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it’s okay dyl

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no need to be 

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so shy (✿ ¬‿¬)

fitness999:

check this out!!
qetfit:

(via TumbleOn)

Fruity Summer SorbetsStrawberry Banana1 1/2 cups frozen strawberries 1 1/2 bananas (fresh) 1/4 cup lemon (or lime) juice 1/3 cup maple (or agave) syrupPineapple Banana2 fresh bananas 1 1/2 cups frozen pineapple 1/2 cup coconut milk 1/3 cup maple (or agave) syrupZippy Wild Blueberry1 1/2 cups frozen wild blueberries 1/2 cup lemon (or lime) juice 1/2 cup maple (or agave) syrup 1 fresh banana 1/2 tsp ginger powder or grated fresh gingerSpicy Mango1 1/2 cups frozen mango 1 fresh banana 1/3 cup lemon (or lime) juice 1/2 cup maple (or agave) syrup a few dashes of cayenne powderDirectionsAdd all ingredients of desired sorbet to a high speed blender. Blend until smooth, but keep it as thick and frosty as possible. Pour into freezer-friendly container. (Metal works best, but anything will do.) Chill until firm, scoop, and serve.

Fruity Summer Sorbets

Strawberry Banana
1 1/2 cups frozen strawberries
1 1/2 bananas (fresh)
1/4 cup lemon (or lime) juice
1/3 cup maple (or agave) syrup

Pineapple Banana
2 fresh bananas
1 1/2 cups frozen pineapple
1/2 cup coconut milk
1/3 cup maple (or agave) syrup

Zippy Wild Blueberry
1 1/2 cups frozen wild blueberries
1/2 cup lemon (or lime) juice
1/2 cup maple (or agave) syrup
1 fresh banana
1/2 tsp ginger powder or grated fresh ginger

Spicy Mango
1 1/2 cups frozen mango
1 fresh banana
1/3 cup lemon (or lime) juice
1/2 cup maple (or agave) syrup
a few dashes of cayenne powder

Directions
Add all ingredients of desired sorbet to a high speed blender. Blend until smooth, but keep it as thick and frosty as possible. Pour into freezer-friendly container. (Metal works best, but anything will do.) Chill until firm, scoop, and serve.